CANTOAST’S CULT HONG KONG STYLE BAKERY
Founded by couple Haydon and Natalie, with backgrounds spanning Bao, Dumpling Shack, Forno, and Arome, Cantoast is already being called “London's most hyped pop-up bakery”.
Known for their Hong Kong-style French toast on homemade milk bread, they built a devoted following through markets & events before landing on Nutford Place. Their new space brings a menu of salt breads, honey toast, and bolo buns to a cartoon-bright, open-kitchen café that draws a crowd from the street. They're documenting the whole journey on social media, and the initial response has been wonderful.
100+ five-star Google reviews already
400k+ views on their (new) Instagram account
Coverage on Infatuation, Secret London, Hot Dinners, London on the Inside
“The Somedays Studios team has been so helpful, from helping us visualise the space to recommending contractors.
They really pushed us to do better and strive for more! They're so passionate about the brands they work with and it really shows!”
Natalie Tj, Co-founder
